There will be a labor charge for any food function of less than
twenty (20) guests: $75.00. Any breaks less than (25) guests:
Carvers, Made to Order, Station Attendants: $100.00 each per
one (1) hour shift, 1 server per hundred (100) guests. Each
additional hour at $50.00 per hour.
Bartenders: $100.00 ~ 1 per hundred (100) guests, four (4) hour
Room Re-Sets: If a room set-up is changed within 24 hours of
the event, there will be a minimum additional fee of $200.00 for
the re-set. Fee subject to increase depending on the room size
and complexity of the changes.