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Labor
There will be a labor charge for any food function of less than twenty (20) guests: $75.00. Any breaks less than (25) guests: $50.00. Carvers, Made to Order, Station Attendants: $100.00 each per one (1) hour shift, 1 server per hundred (100) guests. Each additional hour at $50.00 per hour. Bartenders: $100.00 ~ 1 per hundred (100) guests, four (4) hour shift. Room Re-Sets: If a room set-up is changed within 24 hours of the event, there will be a minimum additional fee of $200.00 for the re-set. Fee subject to increase depending on the room size and complexity of the changes.
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